Orange Cake #1

Categories: Cake

Serves: 1 Servings

Ingredients:

1 1/2 Stick butter
1 c Sugar
3 Eggs
1 c Buttermilk
1 ts Soda
3 c Flour; reserve 1/2 cup
1 ts Vanilla
1 c Nuts
1 Orange rind
1 pk (8-oz) dates
3/4 c Sugar
1/2 c Orange juice

Instructions:
Cream butter and 1 cup sugar. Add eggs, beating in 1 at a time. Add soda to
buttermilk; add alternately with flour to sugar mixture. Grind or grate
nuts, orange rind and dates. Coat with 1/2 cup flour. Add to batter. Bake
in 10-inch tube or 9x13 pan at 350 for 1-1/2 hours. Combine 3/4 cup sugar
and orange juice; pour over warm cake.

MRS ELTON BATCHELOR (SUE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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