Orange Cardamom Thins

Categories: Cookies

Serves: 1 Servings

Ingredients:

4 c Flour
1/2 ts Salt
1 ts Cinnamon
1/2 Teapoon cardamom
1 c Room temp butter
1 1/4 c Sugar
1 Egg
2 ts Finely grated orange peel
1/4 c Finely chopped pecans

Instructions:
Mix flour, salt, cinnamon & cardamom. In large bowl, beat butter &
sugar until pale & fluffy. Beat in egg & peel. With mixer on low,
gradually add flour mix & the 1/4 cup pecans, beating just until
blended. Divide dough in half. Shape each half into 13" long log.
Wrap & chill four hours or until firm. Heat oven to 425. Lightly
grease cookie sheets. Cut one roll at a time in fifty-two 1/4" thick
slices. Place 1" apart on cookie sheets. Bake 6-8 minutes until
bottoms are lightly browned. Remove to wire rack to cool. Store
airtight for up to 2 weeks or freeze.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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