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Orange Carrots



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Orange Carrots

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.

Serves 4.

Ingredients:

12 sm Carrots; washed & peeled
2 tb Butter
1/4 c Sugar
1 tb Cornstarch
1/2 ts Salt
1/4 c Orange Juice
1 tb Lemon Juice

Serves:

4 Servings
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