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3 Whole boneless skinless
-chicken breasts; cut into
-2-inch strips
1/2 ts Salt
1/4 ts Ground ginger (optional)
2 tb Veg. oil
1 Clove garlic (small); minced
1 cn (8.25-oz) pineapple chunks;
-undrained
1 c Florida orange juice;
-divided
1 ts Instant chicken bouillon
-granules
2 tb Wine vinegar (I usually just
-use regular)
1/3 c Sliced celery
1 sm Green pepper; cut into
-1/4-inch strips
1 sm Onion; sliced (I don't
-usually put it in)
1 sm Tomato; cut in wedges
3 tb Flour
2 tb Soy sauce
1 tb Sugar
Hot cooked rice
4 Servings