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In a large bowl, sift together flour, baking soda, salt & allspice. Stir in
the chocolate chips. Add the rest of the ingredients in order, beating
well after each addition.
Lightly oil non-stick cookie sheets. Drop the batter by the teaspoonful
onto the cookie sheets. Bake 12 to 15 minutes until lightly browned. Cool
on wire racks.
NOTE: I've had wild variations with this recipe. One batch cooked in 7
minutes, one batch did not cook until 20 minutes. It seems to have settled
down between 12 & 15 minutes as I changed some of the ingredient amounts.
I've also had anything from 33 to 45 cookies in a batch.
Ingredients:3 c White flour Serves:40 Cookies |