Orange Creme Brulee From a 1966 Tv Guide

Categories: Desserts

Serves: 1 Servings

Ingredients:

1 pk Vanilla pudding and pie
-filling
2 c Light cream
1 tb Brandy
1/4 c Flaked coconut
2 cn (12 oz) mandarin oranges;
-drained
1/2 c Dark brown sugar; firmly
-packed

Instructions:
Prepare pudding according to package directions using light cream. Cook
until thick. Cool and stir in brandy. Top with mandarin oranges and
coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted
and bubbly. Serve at once.
Posted to EAT-L Digest by pat hogberg on Jan 18,
1998

Previous: Orange Creme Brulee | Next: Orange Creme Caramel