Orange Custard Pudding
Categories: DessertsServes: 6 Servings
Ingredients:
- 1/2 c Sugar
- 1/4 c Cornstarch
- 1/8 ts Salt
- 1 1/2 c Orange Juice
- 3 Egg Yolks, beaten
- 1 c Yogart, plain
- 2 tb Margarine
- 2 ts Orange Peel, finely shredde
- 2 c Fresh Orange Sections
Instructions:
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan
and cook 2 more minutes. Remove from heat and stir in yogart, margarine and
peel. Cover and chill. Stir in the orange sections before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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