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Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry
ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10
minutes or until done. Makes
6-7 dozen.
By the way, this recipe originally came from the net. It won a Betty
Crocker cookoff (or something) for best recipe. The recipe as given
contained 1 3/4 cups of flour but I discovered that the cookies came out
too flat and crunchy so I upped it to 2 1/4 (the standard cookie amount)
and I've had nothing but praise for them ever since.
Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein;
906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium
Ingredients:2 1/4 c Flour Serves:1 Servings |