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Orange Five-Spice Chicken



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Orange Five-Spice Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2 Source: Alison
Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

9

Ingredients:

2 Boneless, skinless chicken
-breasts
2 tb Orange zest
-juice of 1 large orange
1/2 ts Five-spice powder
1/8 ts Finely minced fresh ginger
1/8 ts Rice wine vinegar

Serves:

2 Servings

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