Orange Fluff Salad #1

Categories: Salad

Serves: 8 Servings

Ingredients:

1 Box (small) orange Jello
2 Boxes (small) vanilla
-tapioca pudding
3 c Water
1 cn (15.75-oz) (drained) crushed
-pineapple
1 ct (medium) Cool Whip

Instructions:
Date: Fri, 21 Jun 1996 14:02:22 -0400

From: Chris Susalski
Bring water to boil, add jello & pudding, stir until dissolved; bring back
to boil; set off stove to cool. Fold in pineapple and cool whip.
Refrigerate overnight.

Personal notes: I used whipping cream, as I had a carton I wanted to use up
before it went bad, and it seemed to make no difference. This is a
wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would
work either way. It keeps well too. (About a week in the icebox.)

EAT-L DIGEST 20 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Orange Fluff Cake | Next: Orange Foolie