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Orange Glazed Chicken Breasts



  • Prep Time: N/A
  • Cooking Time: N/A

Orange Glazed Chicken Breasts

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are
EXCELLENT!!

According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium
73mg

NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs
13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9%

Ingredients:

6 oz Orange Juice; Frozen
-Concentrate, undiluted
1/2 ts Dried Marjoram
6 Skinless boneless chicken
-breasts; excess fat removed
1/4 c Water
2 tb Cornstarch

Serves:

6 Servings

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