Orange Glazed Cornish Hens
Categories: Main dish | PoultryServes: 4 Servings
Ingredients:
- 1 lg Reynolds oven bag
- 3 tb Flour; divided
- 4 Cornish hens (1.5 lbs. each)
- 1 c Orange marmalade
- 2 tb Soy sauce
- 1 1/2 ts Ground ginger
Instructions:
Preheat oven to 350 F.
Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash hens; pat
dry. Place hens in bag.
In a small bowl, combine remaining flour, marmalade, soy sauce and ginger.
Spoon sauce over hens in bag. Close bag with nylon tie; cut 6 half-inch
slits in top. Bake until juices run clear and hens are tender, 1 to 1/2
hours. Let stand in bag 5 minutes. Serve with sauce, if desired.
In brochure that came with package of Reynolds large (19x23.5") oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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