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Orange Glazed Rex Sole



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  • Cooking Time: N/A

Orange Glazed Rex Sole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with
salt. Mix together sugar & cornstarch in saucepan; add orange juice &
cook, stirring constantly, until clear & thickened. Add orange rind,
lemon juice & butter: heat. Brush fish with small amount of glaze;
broil3-4" from heat for 8-10 minutes. Garnish platter with orange
slices, avocado slices & green grapes; serve with remaining sauce.

Ingredients:

2 lb Pan dressed skinned rex
Sole
1 ts Salt
1/4 c Sugar
1 tb Cornstarch
1 1/4 c Fresh orange juice
1 tb Grated orange rind
1 tb Butter
Sliced orange, avocado &
Green seedless grapes (for
Garnish)

Serves:

1 Servings

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