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Orange Hummus



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Orange Hummus

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine everything in a food processor and puree until smooth. Transfer to
a bowl or a container with a lid, cover tightly and chill.

Serve as a dip, surrounded by an array of raw and or lightly steamed
vegetables - or simply with crackers. This also goes beautifully in a
toasted pita pocket with minced salad greens and chopped ripe tomatoes.

Ingredients:

2 cn Chic peas, rinsed and
-drained
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Ground ginger
1/2 ts Dry mustard
1/2 ts Turmeric
1/2 ts Mild paprika
3/4 c Fresh orange juice
1/3 c Tahini
1/2 ts Salt
3 tb Cider vinegar
3 Cloves garlic, minced
1 ts Soy sauce
Cayenne to taste

Serves:

6 Servings

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