Orange Ice
Categories: Beverages | DessertsServes: 4 Servings
Ingredients:
- 1 Lemons
- 9 Oranges
- 1 1/2 qt Water
- 4 c Sugar
- 1 Egg whites
Instructions:
Juice lemons and oranges, being very careful to extract every seed, as they
cause a bitter taste. To a syrup made of water and sugar add juices, and
when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases ad place in Ice-cream Cave for
three or four hours, and it is then made more delicious by covering the ice
in each case with a meringue and browning quickly with a red hot
salamander, serving immediately. The orange pulp taken from cases can be
used in obtaining juice.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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