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Orange Ice #1



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Orange Ice #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240
degrees on candy thermometer). Add 3/4 cup water, orange juice & lemon
juice. Mix well. Freeze. Stir occasionally as mixture begins to harden.
Yields 12-16 servings.

NANCY B. HOWE

Ingredients:

1 1/2 c Sugar
3/4 c Light corn syrup
1 3/4 c Water
3 c Orange juice
6 tb Lemon juice

Serves:

12 Servings

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