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Barbecued Beef and Corn Muffins



  • Prep Time: N/A
  • Cooking Time: N/A

Barbecued Beef and Corn Muffins

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council

Ingredients:

BARB DAY - GWHP32A-----
1 lb Round tip steaks -- cut
1/8 "
3/4 c Barbecue sauce -- your
To
Favorite
1 md Onion -- cut into thin
Wedges
4 Corn muffins -- quartered
2 ts Vegetable oil
W/4" thick

Serves:

4 Servings

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