Orange Marmalade Pears

Categories: Magazine | Microwave | Fruits | Desserts

Serves: 4 Servings

Ingredients:

2 tb + 2 tsp pineapple-orange
. juice concentrate; thawed
2 tb Orange marmalade; all fruit
1 tb Brown sugar; packed
1 tb Orange peel; grated
2 sm Pears; halved & cored
1/2 c Yogurt; plain, low fat

Instructions:
1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon water,
the sugar and orange peel. Place pears, cut sides down, in pan (small ends
toward center). With vented cover, microwave on High 6- 7 minutes, spooning
liquid over pears once.

2. With slotted spatula, remove pears to serving plate. Refrigerate until
well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to
combine; refrigerate until ready to serve. Top each pear half with 2
tablespoons yogurt mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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