Orange Milk Shake

Categories: None

Serves: 100 Servings

Ingredients:

5 qt WATER; WARM
9 qt WATER; COLD
8 3/4 lb MILK SHAKE MIX 1/2 GAL
1 pk BEV BASE PWD CHERRY

Instructions:
1. DISSOLVE ORANGE FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK
SHAKE MIX, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.

2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
FREEZE TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
Recipe Number: J02406

SERVING SIZE: 1 CUP (8 O

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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