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Orange Primavera Salad



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  • Cooking Time: N/A

Orange Primavera Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.


Ingredients:

2 c Cooked and chilled small
-pasta shells
2 c Broccoli flowerettes,
-blanched
1 Carrot, sliced, blanched
1/4 lb Snow peas, washed, trimmed,
-cut in half lengthwise
1/2 c Red bell peppers, julienned
6 Peeled, sectioned Florida
-oranges
4 ts Vinegar
1 tb Prepared mustard
1 Egg yolk
1/2 ts Dried dill weed
1 Minced small garlic clove
1/8 ts Salt
1/8 ts Hot pepper sauce
1/3 c Olive oil

Serves:

6 Servings

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