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Orange Red Pepper Radish and Red Onion Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Orange Red Pepper Radish and Red Onion Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Arrange romaine on platter then top with orange, radishes, bell pepper and
onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and
cayenne.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g
carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g
fiber.



Ingredients:

Stephen Ceideburg
1 md Head romaine lettuce, cut
-into thin shreds
1 md Sweet juicy orange, cut into
-small pieces
1 bn Radishes, sliced or cut into
-coarse chunks
1 Red bell pepper, cut into
-rings or small strips
1/2 Red onion, sliced very
-thinly
Olive oil to taste
Lemon/lime juice, to taste
Salt to taste
Cumin to taste
Cayenne pepper or harissa,
-to taste

Serves:

4 Servings

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