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Saute celery and onion in butter until tender. Set aside. Stir rice and
salt into boiling water; cover and simmer 15-17 minutes. Add orange juice,
rind and sauteed vegetables. Cover, cook 5 minutes or until tender.
MRS HONORE NEWBERG
LITTLE ROCK, AR
Ingredients:2 c Diced celery and leaves Serves:6 Servings |