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Orange Rice Pilaf



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Orange Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In medium saucepan, over medium-high heat, melt butter; saute rice and
spaghetti 3 minutes, or until golden. Add broth and orange juice; bring to
boiling. Simmer, covered, 20 minutes, or until rice in tender. Stir in
green onions and orange peel.

Ingredients:

1 tb Butter Or Margarine
2 c Long-Grain Rice; uncooked
4 oz Uncooked Spaghetti; broken
-in 1" pieces
2 cn Chicken Broth
1 1/2 c Orange Juice
1/4 c Green Onions; chopped
2 ts Orange Peel; grated

Serves:

12 Servings
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