Orange Roughy Under Orange Sauce

Categories: Seafood

Serves: 8 Servings

Ingredients:

2 lb Orange roughy fillets
1 tb Margarine
1 ts Flour
1/2 c Orange juice
2 ts Lemon juice
1 Dash nutmeg

Instructions:
Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.

Posted to MM-Recipes Digest V3 #278

Date: Thu, 10 Oct 1996 19:41:28 -0700

From: Julie Bertholf

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