Orange Salad #3
Categories: SaladServes: 6 Servings
Ingredients:
- 6 lg Oranges
- 2 Medium-size red onions
- Crisp lettuce leaves
- 1/2 c Pitted black olives; sliced
- Sliced
Instructions:
---------------------------ORANGE SALAD DRESSING---------------------------
1/4 c Olive oil
1/4 c Red wine vinegar
1/2 ts Salt
1/2 ts White pepper
1. Peel and thinly slice the oranges. Place in a glass bowl.
2. Thinly slice onions and toss with oranges.
3. Toss onions and oranges with Orange Salad Dressing. Cover and
refrigerate for 2 hours.
4. Wash and dry the lettuce leaves. Tear into bite-size pieces. Arrange
lettuce on chilled salad plates. Place orange salad on lettuce and garnish
with black olives. Orange Salad Dressing: Combine all ingredients and
reserve until needed.
MESON DEL LAGO
E. ONTARIO AVENUE, CHICAGO
BEV: CARTA BLANCA (MEXICAN BEER)
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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