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Orange Sherbet Gelatin Mold



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Orange Sherbet Gelatin Mold

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine jello and boiling water, stirring until gelatin completely
dissolved; let stand to cool at room temperature, but not set. Add sherbet,
stirring until blended and thickened. Fold in whipped cream and mandarin
oranges.

Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until
firm. Unmold onto a serving platter and garnish with mint leaves and some
of the reserved oranges.

Ingredients:

2 pk 3 oz orange jello
1 c Boiling water
1 pt Orange sherbet; softened
1 c Heavy cream; whipped
11 oz Can mandarin oranges;drained

Serves:

6 Servings

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