Orange Sherbet Salad--Quick and Easy Version



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Orange Sherbet Salad--Quick and Easy Version

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice
and sherbet. Blend at low speed until sherbet is melted and mixture is
smooth. Chill until thickened but not set, about 45 minutes. Fold in
oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan.
Chill until firm, about 1 1/2 hours.

Ingredients:

1 pk (6 oz.) orange gelatin
1 c Boiling water
1 c Orange juice
2 c Sherbet
1 cn Mandarin oranges; drained
1 sm Can pinapple tidbits;
-drained

Serves:

1 Servings 		 
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