<-----googlescript--->

Barbecued Brisket



  • Prep Time: N/A
  • Cooking Time: N/A

Barbecued Brisket

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim excess fat from brisket and place fat side up in a roasting pan.
Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake,
uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce,
and next 8 ingredients; pour over brisket. Cover with aluminum foil and
bake 2 hours or until tender, spooning sauce over brisket occasionally.
Transfer brisket to serving platter andpan juices to a saucepan.



Ingredients:

6 lb Beef brisket
1 ts Salt
1/2 ts Pepper
1 ts Minced garlic
4 Medium onions, thinly sliced
2 c Water, divided
16 oz Tomato sauce
1/2 c Chopped onion
1/4 c Worcestershire sauce
1/4 c Butter, melted
2 tb Lemon juice
2 tb White vinegar
2 ts Chili powder
1 ts Minced garlic
1/8 ts Hot sauce
3 tb Cornstarch

Serves:

8 Servings

Flag as inappropriate