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MAPLE-ORANGE SYRUP
1 c Maple-flavored syrup
3 tb Orange juice
3 tb Margarine or butter
HEAT waffle iron; grease if necessary. Beat all ingredients except
Maple-Orange Syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
Maple-Orange Syrup: Heat all ingredients until warm.
2 c Bisquick original baking mix
2/3 c Milk
2/3 c Orange juice
2 tb Vegetable oil
1 Egg
6 Servings