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Orange Waldorf Salad



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Orange Waldorf Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Chop up oranges and apple into bite sized pieces. Combine all the
ingredients, except the salad greens, in a bowl. Cover and
refrigerate. Serve on salad greens.

1 serving = 1/2 vegetable exchange + 1 1/2 fruit + 1 fat exchange =
145 cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles

From the ADA Holiday cookbook by Dr. Betty Wedman

Ingredients:

4 Oranges; peeled
1 Apple
1/2 c Celery
1/4 c Plain lowfat yogurt
1/4 c Chopped pecans, toasted
1/8 ts Ground cinnamon
Salad greens

Serves:

4 Servings
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