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Drain pineapple. Soften orange jello in 1/2 cup boiling water. Add 1 cup
cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in
covered mold.
1 sm Can; Crushed Pineapple
1 lg Carton; Cool Whip
1 sm Pkg.; Orange Jello
12 oz Carton; Creamed Cottage
-Cheese
Chopped nuts; optional
1 Servings