Barbecued Chicken #6

Categories: Poultry

Serves: 4 Servings

Ingredients:

-----------------------------------BASTE-----------------------------------
2 Sticks butter
1/4 c Lemon juice
2 ts Celery salt
2 ts Garlic powder
2 ts White pepper
2 ts Paprika
2 ts Onion powder

Instructions:
From: mariusj@best.com (Marius Johnston)

Date: Sun, 28 Jul 1996 11:46:25 -0700
Did some last night. This from the All-American Barbecue Book

The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin
side up*. Check doness by twisting leg, don't pierce the skin.

Salt and pepper chicken a few hours before cooking

I basted every 45 min or so

bbq-digest V2 #054

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Barbecued Chicken #5 | Next: Barbecued Chicken ( Mw )