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Drain pineapple juice from can into small saucepan and reserve pineapple.
Bring juice to boil. Add jello. Stir until dissolved and refrigerate
until mixture just starts to set (approx 15 -20 minutes). Pour jello
mixture into large mixing bowl and beat in pineapple, softened cream
cheese, celery, and nuts with electric mixer. Fold in whipping cream.
Pour into 4 to 5 cup mold and chill overnight. Garnish with orange slices
after unmolding.
Contributor: Pat Mitchell
1 Crushed pineapple; with
-juice
1 Orange jello
8 oz Cream cheese; softened
1/2 c Celery; finely chopped
1/2 c Walnuts; finely chopped
8 oz Whipped topping
1 Orange; sliced for garnish
8 Servings