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Barbecued Chicken and Andouille Hash



  • Prep Time: N/A
  • Cooking Time: N/A

Barbecued Chicken and Andouille Hash

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

POACHED EGGS
4 Eggs
3 tb Green onions; sliced
Sauce picante (see recipe)



Ingredients:

6 oz Chicken breast
1/4 c Prepared bbq sauce
Salt and pepper
2 tb Olive oil
2 c Cooked potatoes; 1/2" dice
1/4 c Onions; diced small
2 tb Shallots; minced
1 c Andouille sausage (8oz);
-chopped
1 tb Garlic; minced

Serves:

4 Servings

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