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Oregano Sirloin Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Oregano Sirloin Steak

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slash fat around steak at 1 inch intervals. Combine oregano, oil, pepper
and salt; rub over both sides of steak.

Place steak on greased grill over medium-high heat; cover and cook, turning
once, for about 15 minutes for medium-rare or to desired doneness.

Ingredients:

1 lb Sirloin steak, 1 inch thick
2 ts Dried oregano (or 2 tbsp.
-chopped fresh)
2 ts Olive oil
1 ts Cracked black peppercorns
1/2 ts Coarse salt

Serves:

4 Servings

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