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Oriental Amaranth with Purple Cabbage



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Oriental Amaranth with Purple Cabbage

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.

Yield: 2 servings

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE


Ingredients:

1/2 c Bell peppers, red; sliced
1/2 c Cabbage, purple; sliced
1/2 c Brussels sprouts
3 tb Sesame oil; toasted
3 tb Tamari
2 tb Gomasio
2 c Amaranth; cooked
2 tb Parsley, fresh; chopped

Serves:

2 Servings

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