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Oriental Beef



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Oriental Beef

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut all fat from heat Stretch steak slightly so you can see which way the
grain runs. Cut into thin strips across the grain; then cut into 2 inch
length& Combine cornstarch, sugar, sherry, soy sauce and ginger in a 2
quart casserole. Add beef, stirring well to coat Microwave at medium high
(70%) 7 minutes, stirring once during cooking time. Stir in celery.
Microwave at medium high (70%) until celery is tender crisp, 3 to 4
minutes, stirring once during cooking time. Stir in nuts. Serve over hot
rice. Makes 6 servings.

Ingredients:

1 1/2 lb Lean sirloin steak
1 tb Cornstarch
1 tb Sugar
3 tb Sherry
3 tb Soy sauce
1/4 ts Ginger
1 c Celery; sliced diagonally
1/2 c Slivered almonds

Serves:

6 Servings

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