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Oriental Brown Rice Salad with Cashews



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Oriental Brown Rice Salad with Cashews

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into
halves.
In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake
to combine. Toss together rice and vegetables, and half the nuts; dress and
toss to coat. Taste and season with salt and pepper if necessary. Serve at
room temperature and garnish with remaining cashews and fresh cilantro
leaves.

Ingredients:

1 c Brown rice; dry measure
4 oz Snow peas
1 Scallion
1/4 c Cashews, dry-roasted
1/4 ts Minced garlic
1 ts Minced ginger
1 1/2 tb Soy sauce, low sodium
1 1/2 tb Rice wine vinegar
4 1/2 tb Salad oil; light
Salt and pepper
Fresh cilantro leaves; for
-garnish

Serves:

4 Servings
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