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Oriental Chicken Livers



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Oriental Chicken Livers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Marinate livers overnight in soy sauce. Remove livers from marinade, coat
with flour, discard marinade. Heat oil in frying pan, add liver and onion
slices. Saute until tender and brown. Serve hot.


Ingredients:

1/2 lb Chicken livers, halved
1/3 c Soy sauce
1/2 c Flour
2 tb Oil
1 sm Onion, sliced

Serves:

4 Servings

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