Oriental Curry Veggies

Categories: Vegetables

Serves: 8 Servings

Ingredients:

-long beans, cut in 3-in.
-lengths
-daikon, peeled, cut in
-coins
-snow peas
-canned baby corn
-small bok choy, inner
-leaves
-carrot, wedges
-cucumber, slices
-cherry tomatoes
1 c Lowfat mayonnaise
1/4 c Plain lowfat yogurt
1 tb Curry powder
1/4 ts Garlic powder
2 ts Sugar
1 ts Lemon juice

Instructions:
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of

grill over medium, indirect heat about 30 to 35 minutes or until chicken is
tossing the sauce with the pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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