Oriental Dressing I

Categories: None

Serves: 4 Servings

Ingredients:

2 1/2 ts Prepared mustard
5 tb Rice vinegar
2 ts Light soy sauce
2 1/2 ts Sugar

Instructions:
In response to Sarah Novotny's request, here are two oriental dressing that
I found in a wonderful new book, "500-Fat-Free Recipes" by Sarah
Schlesinger. I found the book at a bookstore that sells overstocks and used
books. While I have not tried any of the recipes yet, they look very good.
She follows Ornish-based recipes and includes fast, microwave recipes.

Yield: 4 servings (1.5 T each)

Prep. Time: 5 minutes

This dressing works well on salads featuring oriental veggies or fuit such
as apples (author's remarks).

Mix the ingredients together and serve.

Calories/serving: 15, Fat: 0g, Cholesterol: 0 mg, Protein: 2.3 g, Carb: 5.8
g, Dietary Fiber: 0 g, Sodium: 333 mg.

Posted to fatfree digest V96 #281

From: Mary Eberle

Date: Fri, 11 Oct 1996 13:05:16 -0500

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