Oriental Dressing Ii

Categories: None

Serves: 4 Servings

Ingredients:

1 Clove garlic, cut in several
-pieces
1 c Rice vinegar
1 ts Light soy sauce
1 sl Fresh gingerroot, cut in
-several pieces

Instructions:
In response to Sarah Novotny's request, here are two oriental dressing that
I found in a wonderful new book, "500-Fat-Free Recipes" by Sarah
Schlesinger. I found the book at a bookstore that sells overstocks and used
books. While I have not tried any of the recipes yet, they look very good.
She follows Ornish-based recipes and includes fast, microwave recipes.

Yield: 4 servings (1/4 c each)

Prep time: 10 minutes plus 45 min. standing time

This dressing features rice vinegar and low-sodium soy sauce infused w/ the
flavors of ginger and garlic. It goes well w/ a salad of mixed greens and
fruit. (author's comments)

1. Combine garlic, rice vinegar, gingerroot, and soy sauce.

2. Let stand for 45 minutes.

3. Strain dressing. Discard garlic and ginger.

Calories/serving: 9, Fat: 0 g, Cholesterol: 0 mg, Protein: 0.2 g, Carbo:
3.4 g, Dietary Fiber: 0 g, Sodium: 87 mg.
Posted to fatfree digest V96 #281

From: Mary Eberle

Date: Fri, 11 Oct 1996 13:05:16 -0500

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