Oriental Ginger Chicken
Categories: Main dish | PoultryServes: 4 Servings
Ingredients:
- 4 Chicken breast halves,
- -skinned and boned
- 1/4 c Soy sauce
- 1/4 c Dry sherry
- 1 Garlic clove, minced
- 2 tb Chopped green onion
- 1 tb Brown sugar
- 2 ts Ginger
- 2 tb Vegetable oil
- 1 cn VEG-ALL Mixed Vegetables,
- -with liquid (16 oz)
- 1 cn Water chestnuts (8 oz)
- 1 c Quick cooking rice
Instructions:
1. Cut chicken into 2"-long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
the ginger in 1-quart bowl.
3. Add chicken and stir until well coated.
4. Heat oil in large skillet; stir-fry chicken until cooked.
5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
sauce pan with remaining teaspoon of ginger; bring to boil.
6. Stir in rice, remove from heat, cover and let stand 5 minutes.
7. Serve chicken over rice and vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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