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Mix all ingredients, except chicken, in a small dish; whisk to combine.
Transfer to a large plastic food bag and add chicken. Seal bag tightly and
turn it over several times so the chicken is well coated. Refrigerate at
least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches
from heat source, brushing several times with remaining marinade, until
cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
3 tb Rice vinegar
2 tb Vegetable oil
1 1/2 tb Honey
1 tb Each: Hoisin sauce,
-undiluted orange juice
-concentrate
2 ts Soy sauce
1 ts Chili paste, or more or less
-to taste
1/2 ts Dry mustard
2 sm Green onions, minced
3 To 4 pounds chicken parts
6 Servings