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Oriental Meatballs Crunch



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  • Cooking Time: N/A

Oriental Meatballs Crunch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain waterchestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef,
onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat
remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll
in crushed noodles. Fry in deep, hot fat until golden brown.

Recipe can be doubled.

Ingredients:

6 oz Waterchestnuts, canned
2 Eggs
1/4 c Milk
1 lb Ground beef
1/2 c Chopped onions
2 tb Chili sauce
2 tb Soy sauce, low sodium -- to
Taste
1/4 ts Pepper
3 oz Chow mein noodles --
Crushed

Serves:

8 Servings

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