<-----googlescript--->

Oriental Rice Mcnamara



  • Prep Time: N/A
  • Cooking Time: N/A

Oriental Rice Mcnamara

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.

Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.

Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.

Ingredients:

1 md Onion -- finely chopped
1 tb Olive oil
5 c Cooked brown rice
2 md Carrots -- julienned
1/4 c Soy sauce
1/4 c Sherry cooking wine
1 c Frozen peas

Serves:

2 Servings
Flag as inappropriate