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Oriental Rice Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Oriental Rice Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice mushrooms and onions. Drain pimento. Add enough water to broth
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.


Ingredients:

1 cn Chicken Broth
1/2 c Vegetable Oil
1/2 ts Salt
2 c Diced Cooked Poultry or Pork
1/4 lb Fresh Mushrooms
2 oz Jar Pimento, sliced or diced
1 c Rice, raw
2 tb Soy Sauce
2 tb Toasted Sesame Seeds
1/4 lb Fresh Bean Sprouts
4 Green Onions with tops

Serves:

6 Servings
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