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1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion,
and parsley in a bowl. Season with salt and pepper. You can prepare the
salad to this point and refrigerate it until 2 hours before serving. 2. In
a large bowl, mix the oil and lemon juice together. Pour over the
vegetables and mix well. Refrigerate covered. Serve cold.
1 Cucumber; peeled and diced
2 md Tomatoes; diced
1 Green bell pepper; diced
1 Rib celery; thinly sliced
1/4 c Chopped cilantro
1 sm Red onion; chopped
1/4 c Chopped fresh parsley
Salt And Freshly Ground
-Black Pepper; To Taste
2 tb Olive Oil
1 Lemon; Juice of
8 Servings