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Oriental Spicy Slaw



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  • Cooking Time: N/A

Oriental Spicy Slaw

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

To make dressing: Put sugar, vinegar, salt & pepper in large bowl &
whisk until sugar dissolves. Whisk in oils until well blended. Add
cabbage & green onions. Toss to mix. Cover & refrigerate overnight
(mixture will wilt & decrease in volume). About 4 hours before
serving, crumble uncooked noodles over cabbage mixture. Sprinkle with
seasoning packets & toss to mix well. Cover & refrigerate. Noodles
will soften as they absorb moisture. Just before serving add almonds
& sesame seeds & toss to mix.

* Look for hot chili oil in the Oriental food section of market. *

Dressing:

Ingredients:

1/4 c Sugar
1/4 c Rice or cider vinegar
2 ts Each salt & pepper
3/4 c Vegetal oil
1/4 c Dark oriental sesame oil
* hot chili oil to taste *
2 1/4 lb Green cabbage, shredded
Fine
1 1/3 c Chopped green onions
3 Packs (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 c Toasted slivered almonds
1/4 c Toasted sesame seeds

Serves:

1 Servings

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