Oriental Steamed Fish

Categories: Chinese | Seafood

Serves: 6 Servings

Ingredients:

4 White fish steaks, about
-3/4" thick
1 tb Slivered fresh ginger root
1/4 c Orange juice
2 tb Soy sauce
1 1/2 ts Distilled white vinegar
1/2 ts Brown sugar
1 ts Sesame oil
2 Green onions and tops,
-minced

Instructions:
Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling water (do
not allow water level to reach fish). Cover and steam 8 to 10 minutes, or
until fish flakes easily when tested with fork. Meanwhile, combine orange
juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.
Remove from heat; stir in sesame oil. Arrange fish on serving platter;
sprinkle green onions over fish and pour sauce over all.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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